Combine the following and then mix in dressing to coat slaw ingredients. Garnish with broccoli microgreens.
12 ounce package broccoli slaw from produce section
1/2 – 1 cup broccoli sprouts
Arils from one pomegranate
Two unpeeled apples (diced)
Mix the following in a blender for dressing (recipe modified from Culinary Gym)
½ cup unsweetened plant milk
1 tablespoon ground flax seeds
2 tablespoons nutritional yeast
1½ tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 garlic clove
Dr. Pam VanArsdall 