Resources


Books:

Eat to Beat Disease by Dr. William Li

How Not to Die by Dr. Michael Greger

Super Immunity by Dr. Joel Fuhrman

Foods that Fight Cancer by Dr. Richard Belliveau

The China Study by Dr. T Colin Campbell

Chris Beat Cancer by Chris Wark

Websites:

Physician’s Committee for Responsible Medicine’s Four Pronged Approach to Fight Breast Cancer https://www.pcrm.org/letsbeatbreastcancer/the-science

Dr. William Li’s site: https://www.eattobeat.org

Dr. William Li’s ted talk: https://www.ted.com/talks/william_li?language=en

Environmental Working Group Dirty Dozen 2019: https://www.ewg.org/foodnews/dirty-dozen.php

Environmental Working Group Clean Fifteen 2019: https://www.ewg.org/foodnews/clean-fifteen.php

American Institute for Cancer Research https://www.aicr.org

Diet, Nutrition, Physical Activity and Cancer: A global perspective. The Continuous Update Project is the world’s largest, most authoritative and up-to-date source of scientific research on cancer prevention and survivorship through diet, nutrition, physical activity and cancer from the World Cancer Research Foundation and American Institute for Cancer Research http://www.dietandcancerreport.org/

Entertaining, short videos on research about foods and health, especially the impact on chronic diseases like cancer : https://nutritionfacts.org

Food Revolution Network: Eat to Defeat Cancer: 10 Superfoods that Nourish Every Cell http://www.youreintheknow.net/wp-content/uploads/2019/04/special-report-cancer-fighting-foods.pdf

The Genomic Kitchen: https://www.genomickitchen.com

Podcasts

Beating Breast Cancer with Dr. Kristi Funk

Is Your Diet Feeding or Defeating Your Disease?

Documentaries and You Tube Videos:

Forks Over Knives

The Game Changers

What the Health

Plant Pure Nation

Fantastic in-depth discussion on the research about sulphoraphane in cruciferous vegetables and anti-cancer and anti-aging potential https://www.youtube.com/watch?v=zz4YVJ4aRfg

Plant Based Recipes

Minimalist Baker

Loving It Vegan

Holy Cow Vegan

Vegan With Curves

The Stingy Vegan

Vegan Heaven

Running On Real Food

Kitchen Treaty

Laura Lea Balanced

Cilantro and Citronella

Vegan and Loving It

Bianca Zapatka

May I Have That Recipe

The Culinary Gym

She Likes Food

Lazy Cat Kitchen

Other:

Olive Oil: Jill Myers, Certified Sommelier and Ambassador of Olive Oil from the International Culinary Center, NYC and specialized training in Mediterranean food and diet. A consultant and educator on Extra Virgin Olive Oil (EVOO), Jill is also an importer/distributor of high-quality EVOO. Also, the exclusive USA representative for ATSAS and MILESTONE High-Phenolic/ Nutraceutical Olive Oil products in the U.S market. Jill is based in Charlottesville, Virginia and active nationwide. For more information or to order olive oil contact Jill at jillmyers.evoo@gmail.com